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100% Grass-Fed Beef

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WHOLE / HALF / QUARTER

$3.55/lb hanging weight

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Additional Charges

Processing Fee: $0.54/lb

Butchering Fee: $17.00/quarter

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25 VARIETY PACK

3 Packs of Steaks (2 per pack), 

1 Sirloin, 1 T-bone, 1 Ribeye, 2 Roasts (approx. 3 lbs each), 12 to 14 lbs of Hamburger

$190.00

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HAMBURGER

$6.50/lb

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Available all year round

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RIBEYE

$12.25/lb

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*preorder required*

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T-BONE

$11.25/lb

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*preorder required*

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SIRLOIN

$10.25/lb

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*preorder required*

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ROAST

$7.00/lb

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*preorder required*

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STEW MEAT

$7.00/lb

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*preorder required*

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SOUP BONE

$4.00/lb

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*preorder required*

ALL PRICES ARE SUBJECT TO CHANGE - PRICES CURRENT AS OF DECEMBER 2020

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