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PRODUCTS

100% Grass-Fed Beef

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WHOLE / HALF / QUARTER
$4.70/lb hanging weight

Additional Charges
Processing Fee: $1.10/lb
Butchering Fee: $30.00/quarter

25 VARIETY PACK
3 Packs of Steaks (2 per pack), 
1 Sirloin, 1 T-bone, 1 Ribeye, 2 Roasts (approx. 3 lbs each), 12 to 14 lbs of Hamburger
$250.00

HAMBURGER
$8.75/lb

Available all year round

RIBEYE
$16.25/lb

*preorder required*

ROAST
$9.50/lb

*preorder required*

T-BONE
$15.25/lb

*preorder required*

STEW MEAT
$9.50/lb

*preorder required*

SIRLOIN
$14.25/lb

*preorder required*

SOUP BONE
$5.95/lb

*preorder required*

LIVER
$8.25/lb

*preorder required*

MARROW BONES
$13.50/lb

*based upon availability*

OXTAIL
$13.99/lb

*based upon availability*

SUET
$8.00/lb

*based upon availability*

TONGUE
$22.00/each

*based upon availability*

HEART
$22.00/each

*based upon availability*

ALL PRICES ARE SUBJECT TO CHANGE - PRICES CURRENT AS OF DECEMBER 2024

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