top of page

PRODUCTS

100% Grass-Fed Beef

final%20logo%20design_2_edited.png

WHOLE / HALF / QUARTER
$4.25/lb hanging weight

Additional Charges
Processing Fee: $0.94/lb
Butchering Fee: $25.00/quarter

25 VARIETY PACK
3 Packs of Steaks (2 per pack), 
1 Sirloin, 1 T-bone, 1 Ribeye, 2 Roasts (approx. 3 lbs each), 12 to 14 lbs of Hamburger
$230.00

HAMBURGER
$7.95/lb

Available all year round

RIBEYE
$14.75/lb

*preorder required*

ROAST
$8.50/lb

*preorder required*

T-BONE
$13.75/lb

*preorder required*

STEW MEAT
$8.50/lb

*preorder required*

SIRLOIN
$12.75/lb

*preorder required*

SOUP BONE
$4.95/lb

*preorder required*

LIVER
$8.25/lb

*preorder required*

ALL PRICES ARE SUBJECT TO CHANGE - PRICES CURRENT AS OF APRIL 2024

bottom of page