top of page
PRODUCTS
100% Grass-Fed Beef
WHOLE / HALF / QUARTER
$5.25/lb hanging weight
Additional Charges
Approximately: $1.10/lb
Butchering Fee: $33.00/quarter
25 VARIETY PACK
3 Packs of Steaks (2 per pack),
1 Sirloin, 1 T-bone, 1 Ribeye, 2 Roasts (approx. 3 lbs each), 12 to 14 lbs of Hamburger
$275.00
HAMBURGER
$9.65/lb
Available all year round
RIBEYE
$17.95/lb
*preorder required*
ROAST
$10.45/lb
*preorder required*
T-BONE
$16.95/lb
*preorder required*
STEW MEAT
$10.45/lb
*preorder required*
SIRLOIN
$15.95/lb
*preorder required*
SOUP BONE
$6.00/lb
*preorder required*
LIVER
$9.00/lb
*based upon availability*
MARROW BONES
$12.00/lb
*based upon availability*
OXTAIL
$12.00/lb
*based upon availability*
SUET
$8.00/lb
*based upon availability*
TONGUE
$20.00/each
*based upon availability*
HEART
$20.00/each
*based upon availability*
ALL PRICES ARE SUBJECT TO CHANGE - PRICES CURRENT AS OF JANUARY 2026
bottom of page