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PRODUCTS
100% Grass-Fed Beef
WHOLE / HALF / QUARTER
$4.25/lb hanging weight
Additional Charges
Processing Fee: $0.94/lb
Butchering Fee: $25.00/quarter
25 VARIETY PACK
3 Packs of Steaks (2 per pack),
1 Sirloin, 1 T-bone, 1 Ribeye, 2 Roasts (approx. 3 lbs each), 12 to 14 lbs of Hamburger
$230.00
HAMBURGER
$7.95/lb
Available all year round
RIBEYE
$14.75/lb
*preorder required*
ROAST
$8.50/lb
*preorder required*
T-BONE
$13.75/lb
*preorder required*
STEW MEAT
$8.50/lb
*preorder required*
SIRLOIN
$12.75/lb
*preorder required*
SOUP BONE
$4.95/lb
*preorder required*
LIVER
$8.25/lb
*preorder required*
ALL PRICES ARE SUBJECT TO CHANGE - PRICES CURRENT AS OF APRIL 2024
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